Holiday Panini

Now that the Holidays are over, what are you to do with all of those leftovers??  Here are some quick ideas:

 

Steak– An easy Philly cheese steak, holiday style. 

Ingredients:

  • Leftover tenderloin (or whatever beef you had) 
  • Leftover veggies, preferably peppers and onions
  • Dinner roll from the previous night, (or if you have a sub or sourdough bread)
  • Swiss Cheese

Assembling:

  • Reheat the meat on the panini maker
  • Then reheat the veggies on the panini maker
  • Put both into your dinner roll or sub/bread
  • Add cheese
  • Grill it on the panini maker

 

Turkey– Geared more toward Thanksgiving.

Ingredients:

  • Leftover turkey
  • Leftover stuffing and/or mashed potatoes
  • Gravy
  • Bread

Assembling:

  • Add all these ingredients to any type of bread you’d like
  • Grill it on the panini

You’ll have one heck of a sandwich, that will be sure to put you in a food coma.

 

Ham–  An alternative to ham and eggs.

Ingredients:

  • Leftover ham
  • Dijon mustard
  • Maple syrup
  • Cheese, optional
  • Bread

Assembling:

  • Mix equal amounts of Dijon mustard and maple syrup
  • Spread on bread
  • Add ham
  • Add cheese, which is optional
  • Grill in panini

 I guarantee that will provide a much more enjoyable meal than ham and eggs in the morning.

 

Enjoy,

Sani

 

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