Ratatouille

One of my favorite movies is Ratatouille, not just because I’m a foodie, because it’s just the greatest.  The title was clever, the plot was cute, and the location was perfect.  The ambiance and theme made me absolutely fall in love with this movie.  This also sparked my interest in Ratatouille…  What exactly is Ratatouille and how can this be made in a panini?

Ratatouille, which I assumed was French, actually originated from Occitania.  Occitania is a historical region in southern Europe which includes Monaco, parts of Spain and Italy, and the southern half of France.  This dish is a small representation of each these regions.  Usually, this dish is prepared by cooking each vegetable by itself and then layering it.  Over time, this dish has adapted to many different versions and methods of making.  The most modern approach to making ratatouille is by grilling it, which is how this relates to Sani Panini…

Ingredients:

Small Eggplant

Zucchini

Spanish Onion

Tomatoes

Garlic

Peppers (your preference of red or green bell peppers)

Olive Oil

Salt

Basil

Assembling (salad or layers):

1. Peel the eggplant

2. Cut the eggplant and zucchini into thin circles, relatively the same size

3. Drizzle olive oil and salt over the eggplant and zuchinni

4. Grill on the panini for 2 minutes

5. While they are grilling, start cutting the peppers and onions in slices and then cut in half.  So that the length of the peppers and onions are similar to the diameter of the zucchini and eggplant.

6. In a bowl, mash the garlic and add peppers, onions, olive oil and salt

7. Take the eggplant and zucchini off of the panini and add the peppers and onions for 2 minutes

8. Cut the tomatoes into slices (doesn’t matter if you are using cherry tomatoes or regular tomatoes)

9.  Take the peppers and onions off and cook the tomatoes for 1 minute

10. You can add all the ingredients to the panini now, just to warm them up, but leave the panini open

11. Chop some basil

12. Take all ingredients off of the panini and either mix together in a bowl with the basil OR you can layer them on a plate

*If you are making this into a salad, you can cut the veggies into thick cubes rather than slices.  I also like adding a touch of balsamic, just a little!!

**This makes great for leftovers!  You can add this into your eggs in the morning, or fry an egg and place on top.  You can also eat the salad cold, room temp, or hot.  While layering the veggies is best hot!

Enjoy,

Sani

Panini Wrap

Healthier than bread and a creative way to make ordinary wraps taste even better is a Panini Wrap!! I have featured recipes on my blog before on how to make a delicious panini wrap, but don’t often see them on menus. So, I was thrilled when I went to this great little deli in Charleston, South Carolina called Dellz Deli; which featured a whole menu of grilled wraps and pitas.

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This place has only about 6 barstools… .and that’s it. The line was huge wrapped around the corner and just by the looks of the people in line, it attracted everyone!

Inside was an interactive place where the owner and her son knew their customers by name!

They are known for their “goddess dressing”, which is their secret sauce that they give you to put on your sandwich.  And whatever it was, it was amazing!  Here is a picture of my grilled wrap with the goddess dressing on the side.

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Their menu consists of seasonal items and the freshest ingredients.  My wrap had brown rice and an assortment of different kinds of fresh veggies, and with the goddess sauce on the side it was delicious!!! 

 

For my recipe on how to make great wrap panini’s check out this post by clicking on this link    >>    http://sanipanini.com/2012/11/19/thats-a-wrap/

My Famous Panini

Here is a picture of my famous panini, “famous” meaning only to the people in my city and school.  This is my go-to, always.

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It’s a panini on ciabatta with tomatoes, cajun mayo, olive oil, oregano, turkey, crushed red pepper, and Vermont white cheddar cheese.  Literally it’s the best thing ever, that was kept secret until now!!!

Here’s an up close shot:

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Enjoy my little secret ;),

Sani

That’s a Wrap!

Have you ever tried grilling your favorite wrap on a panini maker?  If you haven’t, you should definitely try it! Its probably the best thing ever because you can put all your favorite things inside of the wrap and grill it, I bet you can imagine how much better it will taste!  This ‘recipe’ has no boundaries, so you can be as fun and creative as you want to. It’s the greatest!

Suggested Ingredients:

Wrap (Wheat, White, Multigrain, Spinach, Cheddar, Tomato, etc.)

Meat

Cheese

Colorful Veggies, a few examples are: Peppers, Onions, Lettuce, Tomatoes, Artichokes, Avocados, Spinach, Beets, but there are so many more!

Any dressing (Italian, Olive Oil with Oregano, Vinaigrette, etc.)

Assembling:

1. Take your wrap and put all desired ingredients inside.  Be sure not to overstuff the wrap because it can break!

2. Fold it tightly.

3. Grill on panini until you get those nice grill marks.

When its done grilling you can cut it into slices so it looks like a pinwheel  of colors and serve at a dinner party!

Enjoy,

Sani